Tangy Thai Chicken

Ingredients

• 2 chicken breasts, cubed
• 2-3 garlic cloves, minced
• 2 TBSP Panang Curry Paste
• 1 14 oz can coconut milk
• 1 TBSP fish sauce
• 2 TBSP honey
• 1/4 cup sweet Thai red chili sauce
• 2-3 handfuls spinach

Directions

1. In a large skillet over med-high heat; sauté garlic 1 min
2. Add chicken and cook until browned
3. Add honey, sweet chili sauce and fish sauce, cook 1 min
4. Add curry paste and coconut milk
5. Turn heat down and simmer 5-10 mins
6. Add spinach, cook until wilted
7. Serve with Rice

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.