Massaman Shrimp

Ingredients

• 1 lb shrimp, peeled, deveined, tail off
• 1 bell pepper, sliced
• 1 onion, sliced
• 2-3 cups mushrooms, sliced
• 10-15 fingerling potatoes, quartered
• Salt
• Pepper
• Green onions, thinly sliced for garnish

Sauce

• 2 TBSP Massaman Curry paste
• 1 tsp Tamarind Paste
• 4 TBSP Mirin
• 2 TBSP Prosecco Vinegar
• 2 TBSP Rice Vinegar
• 2 TBSP Brown Sugar

Directions

1. Preheat oven to 425 F
2. Mix sauce ingredients
3. Line cookie sheet with foil
4. Spread bell pepper, onion, mushroom and potatoes out on cookie sheet
5. Pour half of sauce mix over veggies
6. Toss until evenly coated
7. Distribute evenly over cookie sheet
8. Cook in oven for 15 mins
9. If shrimp are frozen, soak in bowl of cool water until all ice is melted or off shrimp
10. Flip veggies
11. Cook another 7 mins
12. Drain water from shrimp
13. Pour in remaining sauce and let marinate
14. Toss veggies and then pour shrimp out on top along with sauce
15. Cook for 5 mins
16. Toss shrimp and veggies, cook for additional 2-5 mins until shrimp is done
17. Serve with Rice
18. Garnish with green onions

Yum

Notes:

This meal is fat free!