Firecracker Shrimp

Ingredients

• 1 lb shrimp, peeled, deveined, tail off
• 1 ½ tsp fresh ginger, minced
• 3 garlic cloves, minced
• 2-3 handfuls of spinach, optional
• 4 green onions, sliced diagonally

Sauce

• 1/3 cup brown sugar
• 3 TBSP orange juice
• ½ TBSP hot sauce
• 2 TBSP rice vinegar
• ¼ tsp crushed red pepper
• ½ tsp kosher salt

Directions

1. In small bowl, mix together sauce ingredients
2. Let shrimp marinade in sauce 10-15 mins
3. In large skillet over med-high heat; add shrimp and sauce, cook until shrimp starts to turn pink
4. Add garlic and ginger, cook 1 min
5. Add spinach, cook until wilted
6. Serve over rice
7. Garnish with green onions

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.