Chimichurri Sauce

Ingredients

• 2¼ cup olive oil
• 4 garlic cloves, chopped
• 3 TBSP white wine vinegar
• ½ tsp salt
• ¼ tsp ground cumin
• ¼ tsp crushed red pepper flakes
• ¼ tsp ground black pepper
• ½ cup cilantro leaves, fresh
• ¼ cup fresh oregano leaves
• ¼ cup fresh parsley

Directions

1. Blend together in food processor until minced and well blended

Yum

Notes:

This is excellent over any meat, adds a robust flavor that everyone will love.

I reduced the amount of oil in this recipe, to get the fat content down. If you want, add more oil for a thinner sauce.