Category Archives: Recipe

Cooked the brisket this weekend. Was glad to have had the trial run with the Chuck Roast, as it made me more confident with the brisket. Flavor was amazing. Added a little brown sugar to the rub, which I really liked. Also let the meat chill out in the fridge a few days with saltContinue reading “Brisket perfection!!”

I cooked a chuck roast as my trial brisket and it was AMAZING!! The coloring was perfect, the taste phenomenal and the new meat thermometer worked great. Ready to make my brisket this weekend!!

An expert Brisket Maker that I work with has been advising me on how “real” brisket is made in the south. Because, let’s be honest, the south has AMAZING BBQ! So I’ve got the recipe and timing all down. Bought a meat thermometer that can be programmed and send alerts to my phone…I’m ready. ButContinue reading “Brisket Trial Run”