Cooked the brisket this weekend. Was glad to have had the trial run with the Chuck Roast, as it made me more confident with the brisket. Flavor was amazing. Added a little brown sugar to the rub, which I really liked. Also let the meat chill out in the fridge a few days with saltContinue reading “Brisket perfection!!”
Category Archives: Amazing Food
Brisket trial a success!!
I cooked a chuck roast as my trial brisket and it was AMAZING!! The coloring was perfect, the taste phenomenal and the new meat thermometer worked great. Ready to make my brisket this weekend!!
Brisket Trial Run
An expert Brisket Maker that I work with has been advising me on how “real” brisket is made in the south. Because, let’s be honest, the south has AMAZING BBQ! So I’ve got the recipe and timing all down. Bought a meat thermometer that can be programmed and send alerts to my phone…I’m ready. ButContinue reading “Brisket Trial Run”
Cauliflower Grits?
Something I’d never have expected to not just like but love…are cauliflower grits. I even made focaccia bread as a back-up for the meal because I expected to hate the grits. But I was wrong. They were amazing. And it wasn’t just me that thought so, there were no grits left on any plate! ThanksContinue reading “Cauliflower Grits?”
Tuscan Chicken is a winner!
Better Boudin balls!!
Ate at Tia Juanita’s today for lunch and tried their Boudin balls. WOW!! Blew away the ones from the night before. Now I’ve got to figure out how to make these for sure!! If you find yourself in Lufkin, make sure to stop here. I highly recommend the tacos…I did the Trio. They were allContinue reading “Better Boudin balls!!”
Crawfish!!
A pound of crawfish looks like a lot but by the time you do all the work to get the meat out of the tail, you don’t make much of a dent in your hunger. My hands were a MESS by the time I was done. But they were really good! Had Boudin Balls asContinue reading “Crawfish!!”