Beef Brisket

Ingredients

• Beef Brisket
• 1 cup beef broth

Seasoning Rub

• ½ cup kosher salt
• ¼ cup Worcestershire seasoning
• ¼ cup brown sugar
• ¼ cup Garlic Powder
• ¼ cup Onion Powder
• ¼ cup Chili powder

Directions

1. 2-3 days before cooking, coat with Kosher Salt and let sit in fridge
2. Turn Traeger on, set to 250
3. Trim fat and silver skin off brisket, leaving only ¼”
4. Remove any hard pieces of fat off the meat
5. Rub seasonings over brisket. Be very generous! Get a thick layer on
6. Let sit for 15 mins or overnight
7. Place brisket on traeger, fat side up
8. Insert meat probes
9. Set alert for 160F
10. Once brisket reaches 160F in about 3 hours, wrap in foil
11. Add beef broth to foil before closing up
12. Place back in traeger
13. Turn up to 350 degrees
14. Set alert for 203 F
15. Once brisket reaches 203F in another 2-3 hours, remove from Traeger
16. Wrap in towels and place in empty ice chest to rest for at 1-3 hours (or microwave or stove that you won’t be using)
17. Cut against the grain
18. Serve with favorite BBQ sauce, if desired
19. Total time is about 7-10 hours, depending on brisket size

Yum

Notes:

This brisket is amazing. The flavor is perfectly balanced, it is juicy and delicious.