Asian Lettuce Wraps

Ingredients

• 1 lb ground meat
• 8-10 large lettuce leaves
• 1 large onion, chopped
• 1/2 cup hoisin sauce
• 4-5 garlic cloves, minced
• 2 TBSP Soy sauce
• 2 TBSP Rice wine vinegar
• 1 tsp sriracha sauce
• 1 8oz can water chestnuts, chopped finely
• 4-5 green onions, sliced
• White rice, cooked

Directions

1. Rinse and pat dry lettuce leaves, set aside
2. In a large skillet over med-high heat; cook ground meat until browned, 5-7 mins
3. Drain fat
4. Transfer to a bowl, set aside
5. Return skillet to stove; sauté onions until tender, about 5-10 mins
6. Add hoisin sauce, garlic, soy sauce, vinegar, ginger, and sriracha sauce. Stir and cook 3-4 mins
7. Add water chestnuts, green onions and beef. Stir and cook 2-3 mins
8. Arrange lettuce leaves on platter
9. Put scoop of rice on leaf
10. Top with beef mixture

Yum

Notes: