Nothing is worse than being excited for a new recipe (especially a dessert) and having it fail. I tried a non-dairy French Silk Pie that called for using 4 cans of coconut as the “whip cream”. The pie set up well and looked like it should taste good. But the hint of coconut flavor just ruined it. I will say, it still tastes fine, just not what I wanted or expected. I think I would use vegan whipped topping instead next time, the flavor will be better.
