Tator Totchos

Ingredients

• 1 bag frozen tator tots
• 1 lb ground meat
• ¼ cup taco seasoning
• 1 pgk cheddar cheese, shredded
• 2-3 cups salsa
• 12 oz sour cream

Toppings

• Black olives
• Onions
• Guacamole
• Lettuce

Directions

1. Preheat oven to 425 F (or temperature noted on tator tots)
2. Cook tator tots per package instructions until crispy
3. In a large skillet over med-high heat, brown ground meat until done. Drain off fat
4. Add taco seasoning and stir to coat meat evenly
5. Add cheese and stir to combine
6. Spray a large casserole dish with cooking oil
7. Arrange tator tots on bottom of casserole dish. Top with meat and cheese
8. Cook 5-10 mins until cheese begins to melt
9. Remove from oven and top with chosen toppings

Yum

Notes: