Thai Chili Basil Chicken

Ingredients

• 2 chicken breasts, cubed
• 1 green onion, 1” lengths. Separate white and green parts
• 1 cup fresh basil
• 2 garlic cloves, minced
• 1 tsp crushed red pepper
• 1 TBSP dried Basil, for garnish

Sauce

• 2 TBSP oyster sauce
• 2 TBSP soy sauce
• 3 tsp sugar
• 2 TBSP water
• 2 tsp lemon juice

Directions

1. Mix sauce ingredients in medium bowl, set aside
2. In large skillet over med-high heat; sauté garlic and red pepper, 10 secs
3. Add white part of onion and chicken, cook 5 mins
4. Add sauce, cook 4 mins
5. Add green onion and basil. Cook until wilted and chicken fully cooked
6. Serve over rice
7. Garnish with Basil

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.