Sweet and Spicy Chicken Stir fry

Ingredients

• 2 chicken breasts, cubed
• 1 24 oz bag of frozen veggies
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 green onions, ¼” lengths

Sauce

• 9 TBSP brown sugar
• 4 ½ TBSP soy sauce
• 3 TBSP fish sauce
• 3 TBSP rice vinegar
• 1-3 TBSP garlic chili paste
• 3 tsp sesame oil
• 2 TBSP Mirin

Directions

1. In medium bowl, combine sauce ingredients, stir and set aside
2. In large skillet, over med-high heat; sauté onion and bell pepper until softened
3. Add chicken and frozen veggies; cook until chicken is 80% done
4. Add sauce, stir to coat. Cook until chicken is done and veggies softened
5. Serve over rice
6. Garnish with green onions

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.