Spanish Chicken Stew

Ingredients

• 2 Chicken breasts, cubed
• 3 small potatoes, cubed
• 1 onion, chopped
• 1 can diced tomatoes
• 1 8 oz can tomato sauce
• 1 4 oz can mushrooms
• 1/2 cup beef broth
• 1 TBSP hot sauce
• 1 TBSP Worcestershire sauce
• 1 TBSP soy sauce
• 1 TBSP dried oregano
• 1 tsp cajun seasoning

Directions

• In large skillet over med-high heat; saute onions until softened. Set aside
• Brown chicken, set aside
• Add all other ingredients to crockpot and stir well
• Add chicken and onion to crockpot
• Cook on low 4 hours
• Serve with bread

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.