Panang Curry Stir Fry

Ingredients

  • 2 lbs meat of choice, cubed
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 tsp lime juice
  • Sesame seeds, for garnish
  • 1 can coconut milk

Sauce

  • 2 TBSP Panang Curry Paste
  • 1 1/2 TBSP fish sauce
  • 2 tsp brown sugar
  • 1/2 cup chicken broth

Optional Veggies

  • Broccoli
  • Baby corn
  • Bell peppers
  • Bean Sprouts
  • Mushrooms
  • Peas
  • Green Beans
  • Spinach

Directions

  1. Season meat with salt and pepper, let sit 10-15 mins
  2. In small bowl, mix sauce ingredients, set aside
  3. In a large skillet over med-high heat; sauté onions until golden brown
  4. Add bell peppers and mushrooms with onions, if desired
  5. Add garlic, cook 1 min
  6. Add meat and brown all sides
  7. Add vegetables and sauce and stir to coat
  8. Turn heat to low and simmer for 10-15 mins until veggies are tender and sauce thickened
  9. Add spinach bean sprouts now, if desired
  10. Serve with rice and naan bread
  11. Garnish with sesame seeds

Yum

Notes:

This website offers a really neat overview of the different curry pastes. I didn’t realize how different they were until I made both Massaman and Panang curry the same night. Everything was the same, except the curry paste. And what a difference in flavor! Both were very good, and there was no clear favorite.

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