Ingredients
- Chicken Breasts, cubed very small
- Spaghetti noodles
- 1/2 large onion, diced
- 6 white mushrooms, chopped
- 3 garlic cloves, minced
- Spinach (optional)
- Basil, to garnish
Sauce
- 1/4 cup oyster sauce
- 5 TBSP brown sugar
- 5 TBSP Soy Sauce
- 3 TBSP Rice Vinegar
- 1 TBSP Sriracha Sauce
- 1/4 cup creamy peanut butter
Directions
- Cook noodles per package directions
- Mix sauce ingredients together in bowl, set aside
- In large skillet or wok, heat oil over med-high heat
- Add onions, mushrooms and garlic until browned
- Add chicken, cook until 90% done
- Add spinach, sauce and noodles
- Continue to cook until chicken is done
- Garnish with basil
Notes:
Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.