Massaman Curry Stir Fry

Ingredients

• 2 lbs meat of choice, cubed
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 1 tsp lime juice
• Sesame seeds, for garnish
• 1 can coconut milk

Sauce

• 2 TBSP Massaman Curry Paste
• 1 1/2 TBSP fish sauce
• 2 tsp brown sugar
• 1/2 cup chicken broth

Optional Veggies

• Broccoli
• Baby corn
• Bell peppers
• Bean Sprouts
• Mushrooms
• Peas
• Green Beans
• Spinach

Directions

1. Season meat with salt and pepper, let sit 10-15 mins
2. In small bowl, mix sauce ingredients, set aside
3. In a large skillet over med-high heat; sauté onions until golden brown
4. Add bell peppers and mushrooms with onions, if desired
5. Add garlic, cook 1 min
6. Add meat and brown all sides
7. Add vegetables and sauce and stir to coat
8. Turn heat to low and simmer for 10-15 mins until veggies are tender and sauce thickened
9. Add spinach bean sprouts now, if desired
10. Serve with rice and naan bread
11. Garnish with sesame seeds

Yum

Notes:

This website offers a really neat overview of the different curry pastes. I didn’t realize how different they were until I made both Massaman and Panang curry the same night. Everything was the same, except the curry paste. And what a difference in flavor! Both were very good, and there was no clear favorite.