Lemon Pepper Shrimp Scampi

Ingredients

• 3 TBSP butter
• 1 lb shrimp, peeled, deveined, tail-off
• 2 tsp garlic, minced
• 2 TBSP lemon juice
• 1 TBSP Lemon pepper
• 2 TBSP parsley, for garnish

Directions

1. In a large skillet over med-high heat, melt butter.
2. Add shrimp and cook until just turning pink
3. Add remaining ingredients and finish cooking
4. Serve over rice
5. Garnish with parsley

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.