Indian Butter Chicken II

Ingredients

• ¼ cup butter
• 1 large sweet onion, diced
• 2 chicken breasts, cubed
• 4 garlic cloves, minced
• 2 TBSP Garam Masala
• 1 TBSP Cumin
• 1 TBSP Turmeric
• 1 TBSP fresh ginger, minced
• 2 tsp kosher salt
• 1 TBSP lemon juice
• ¼ tsp cayenne pepper
• 1 cup yogurt, plain or vanilla
• 1 8oz can tomato sauce
• 2-3 handfuls spinach

Directions

1. In a large skillet over med-high heat, melt butter.
2. Add onion and sauté 5 mins
3. Add chicken and cook until 90% done
4. Add garlic, cook 1 min
5. Add all remaining ingredients and simmer for 10 mins
6. Serve over rice

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.