General Tso’s Chicken Stir Fry

Ingredients

• Chicken breast, cubed
• 1/4 cup corn starch
• 3 cups Spinach
• Sesame seeds, for garnish

Sauce

• 1/2 cup Hoisin Sauce
• 2 TBSP Soy Sauce
• 1/2 cup brown sugar
• 2 garlic cloves, minced
• 3 TBSP Rice wine Vinegar
• 1 tsp sesame oil
• 1/4 tsp ground ginger
• 1/2 tsp crushed red pepper

Directions

1. Mix sauce ingredients, set aside
2. Coat chicken with cornstarch
3. In saute pan over med-high heat, cook chicken until 90% done
4. Add sauce, stir and cook 2 mins
5. Add Spinach, stir and cook until completely wilted and chicken is done
6. Serve over rice
7. Garnish with Sesame Seeds

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.