Fiesta Chicken Fingers

Ingredients

• 2 Chicken Breasts
• 1/2 cup plain soy milk
• 1 TBSP lemon juice
• 1/4 tsp pepper
• 1 cup flour
• 3 cups corn chips, crushed fine
• 1/4 cup taco seasoning

Directions

1. Pound the chicken breasts down to 1/2” thickness
2. Cut into 1” wide strips
3. Mash corn chips to a small particles, will not coat correctly if they are large chunks.
4. In small bowl, add Soy milk and lemon juice together to make a buttermilk mixture. Add pepper
5. In another bowl, mix corn chips with taco seasoning.
6. Put flour in a third bowl
7. Dip chicken in flour, then buttermilk, then corn chip mix pressing it on to help adhere.
8. Place chicken on a cookie sheet and spray with cooling oil
9. Place into air fryer basket and spray other side with cooking oil
10. Cook at 400 F for 7 mins
11. Flip
12. Cook another 7 mins

Yum

Notes:

In the corn chips are too large, they won’t stick to the chicken well. Use meat mallet to crush.