Drunken Noodles I

Ingredients

• Rice Noodles
• 2 chicken breasts, cubed
• 3 garlic cloves, minced
• 1 tsp crushed red pepper
• 1/2 med yellow onion, sliced
• 2 tsp soy sauce
• 2 green onions, sliced
• 2-3 cups spinach
• 1 cup fresh basil leaves

Sauce

• 3 TBSP Oyster Sauce
• 3 TBSP Soy Sauce
• 2 tsp sugar
• 1 TBSP water

Directions

• Cook rice noodles as directed on package
• In large skillet, on med-high heat; saute garlic and crushed red pepper quickly, 10 seconds
• Add onion, cook 1 min
• Add chicken and soy sauce, cook until 90% done
• Add spinach, stir
• Add noodles and sauce, toss to coat evenly.
• Cook 2-3 mins until chicken cooked
• Remove from heat
• Add basil and toss until wilted
• Garnish with green onion

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.