Currywurst Chicken

Ingredients

• 2 chicken breasts, cubed
• 2-3 handfuls spinach, optional
• French Fries, 1 bag frozen

Sauce

• 1 15oz can tomato sauce
• ¼ cup apple cider vinegar
• 2 TBSP curry powder
• 2 TBSP paprika
• 2 TBSP white sugar
• ¼ tsp cayenne pepper

Directions

1. Cook fries per package instructions
2. In large bowl, combine sauce ingredients. Set aside
3. In large skillet over med-high heat; sauté chicken until 90% done
4. Add sauce and spinach, cook until wilted
5. Serve over French fries

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.

I first had Currywurst at the Haufbrauhaus in Las Vegas and loved it. I decided I had to figure out how to make it myself. This recipe comes pretty close and personally I like it better.