Cuban Chicken Black Bean Bowl

Ingredients

• 2 Chicken Breasts, cubed
• 3/4 tsp dried oregano
• 1 bell pepper, chopped
• 1 15oz can black beans, drained and rinsed
• 4 garlic cloves, chopped
• 3/4 tsp cumin
• 2 TBSP taco seasoning
• Cilantro, for garnish

Marinade

• 1/4 cup Orange Juice
• 3 TBSP white vinegar
• 3 TBSP Olive Oil

Directions

1. In large bowl, mix marinade ingredients
2. Marinade chicken on counter for 10 mins
3. In large skillet, over mid-high heat; sauté bell peppers until soft, about 10 mins
4. Add: Beans, garlic, cumin, oregano, taco seasoning, salt and pepper, cook 2-3 mins
5. Add chicken (do not add the marinade liquid, only enough liquid should move with the chicken to help everything mix together)
6. Cook 7-10 mins until chicken is done
7. Serve over rice
8. Garnish with cilantro

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.