Creamy Cajun Pasta

Ingredients

• 2 chicken breasts, cubed
• 1 Andouille sausage, 1/4” slices
• 1 pgk pasta noodles, penne or rotini
• 1 onion, chopped
• 1 cup bell peppers, chopped
• 3 garlic cloves, minced
• 1-2 TBSP cajun seasoning
• Salt & Pepper, to taste
• 1 15oz can diced tomatoes
• 1 cup chicken broth
• 1 cup yogurt, plain
• 2 cups cheddar cheese, shredded
• 2-3 handfuls spinach, optional
• 2-3 green onions, sliced thin, to garnish

Directions

1. Cook pasta per package instructions, drain and set aside
2. In a large skillet over med-high heat; brown sausages, set aside on plate to drain fat
3. Add onion and bell peppers to skillet, cook 5 mins until softened
4. Add garlic, cook 1 min
5. Add sausages and chicken to skillet, cook 5 mins
6. Add Cajun seasoning, salt and pepper. Stir to evenly distribute. Cook 4 mins
7. Add broth and diced tomatoes, stir and cook 5 mins
8. Add spinach and cook until wilted
9. Add yogurt and cheddar cheese
10. Check flavor, add more cajun seasoning if desired
11. Garnish with green onions

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.