Chicken Paprikash

Ingredients

• 2 Chicken Breasts, cubed
• 2 TBSP Butter
• 1 onion, chopped
• Kosher salt and pepper
• 4 garlic cloves, minced
• 2 TBSP paprika
• ¼ tsp cayenne pepper
• 2 TBSP flour
• 1 ½ cups chicken broth
• 1 tsp sugar
• ¼ cup yogurt, plain
• 1 TBSP white wine vinegar

Directions

1. In large skillet over med-high heat; melt butter.
2. Add onion. Season with salt and pepper. Cook until tender, about 10 mins
3. Add garlic, paprika and cayenne, cook 2 mins
4. Mix flour and broth together. Pour into skillet. Cook 2 mins
5. Add chicken and simmer until cooked
6. Stir in yogurt and vinegar.
7. Season with salt and pepper as needed
8. Serve over rice

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.