Chicken Pad Thai I

Ingredients

• Rice Noodles
• Peanut Oil
• 3 garlic cloves, minced
• Chicken breast, cubed small
• 1 red bell pepper
• 3 green onions, sliced 1/8”

Sauce

• 3 TBSP Fish Sauce
• 2 TBSP soy sauce
• 5 TBSP brown sugar
• 3 TBSP Rice Vinegar
• 1 TBSP Sriracha sauce
• 2 TBSP Creamy peanut butter

Directions

1. Cook noodles according to directions
2. Mix all sauce ingredients together, set aside
3. Heat peanut oil in saute pan over med-high heat.
4. Add chicken, garlic and bell pepper, cook until 90% done
5. Add rice noodles and sauce, stir to combine
6. Cook 4-5 mins until chicken is done and noodles are coated with sauce
7. Garnish with green onions

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.