Chicken in White Wine Tomato Sauce

Ingredients

• 2 chicken breasts, cubed
• ½ onion, chopped
• 4 garlic cloves, minced
• 2 cups crisp white wine
• 2 15oz cans diced tomatoes
• 6 oz cream cheese
• 4 TBSP dried parsley
• 2 TBSP dried oregano
• 1 TBSP dried rosemary
• 3 TBSP dried thyme
• Salt and pepper to taste

Directions

1. In large skillet over med-high heat; sauté onion until clear
2. Add garlic, cook 1 min
3. Add chicken, wine and tomatoes, cook 2 mins
4. Add herbs, reduce heat to med-low and simmer for 10 mins
5. Add cream cheese, cook 1 min until dispersed
6. Salt and pepper to taste
7. Serve over rice

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.

I used a box white wine that Aunt Mary loves for the base of this recipe. A Pinot Grigio, Chardonnay or light Riesling would work well.