Egg Roll Bowl

Ingredients

• 1 lb ground turkey
• 1 sweet onion, chopped
• 4 garlic cloves, minced
• 1 tsp ground ginger
• 16 oz bag coleslaw (no dressing)
• 1/2 cup soy sauce
• 3 green onions, sliced
• 1 TBSP sesame seeds
• Sweet Hot Mustard

Directions

1. In a large skillet, over med-high heat; brown meat. Drain fat
2. Add chopped onion, cook 5 mins
3. Add garlic and ginger, cook 1 min
4. Add coleslaw greens and soy sauce, cook 5 mins
5. Garnish with green onions and sesame seeds
6. Serve with Hot Mustard

Yum

Notes:

Spinach can be added to most any skillet meal. Throw a couple handfuls in about 2-3 mins before the meal is done and stir until wilted.

I use ground turkey, but any ground meat could be used in this recipe.